FeedChannel

SEV 2-5 Voluntary feed intake in gestating sows

Tue, 23 Nov 2021 10:56:55 GMT

Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil

Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.

SEV 1-5 Why to talk about appetite and voluntary feed intake in sows

Tue, 23 Nov 2021 10:36:18 GMT

Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil

Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.

Webinar #6 Egg Quality : an issue when prolonging laying time

Thu, 04 Mar 2021 09:59:49 GMT

Speakers: Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT

Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.

Watch scientific experts discussions exploring levers to help define solutions!

Webinar #6 Egg Quality : an issue when prolonging laying time

Managing raw material variability with NIR (2/2)

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Pascal CERNEAU (Director Services, Adisseo, France)

Presentation
There is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes.

Poultry & Swine Conferences 2019

Formulation & Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.

Rearing birds without AGP under heat challenge

Mon, 28 May 2018 00:00:00 GMT

Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA

The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3

Muscle biology and meat quality

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France

Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

For better piglet quality : Defining piglet robustness

Tue, 27 Mar 2018 00:00:00 GMT

Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort

How can we define piglet quality, from science to field?

Swine Conference 2018, from Sow to Meat Quality - Roundtable

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

Peito amadeirado e estrias em frangos

Mon, 18 Dec 2017 00:00:00 GMT

Speaker: Prof . Jovanir Fernandes
Prof a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.

Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.

Nutriciencia Brasil 2017

Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.